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Did you know?
Reverse osmosis is the finest water filtration method known. This process will allow the removal of particles as small as ions from a solution. It is used to purify water and remove salts and other impurities in order to improve the color, taste or properties of the fluid. R.O. uses a membrane that is semi-permeable, allowing the fluid that is being purified to pass through it, while rejecting other ions and contaminants from passing
. This technology uses a process known as crossflow to allow the r.o. membrane to continually clean itself. This is the reason of why an r.o. element can last many years before clogging or need replacement. This water purification process requires a driving force to push the fluid through the membrane, and the most common force is household water pressure or pressure from a booster pump. The higher the pressure, the larger the driving force and efficiency.

 
   
 
 

The "Truth" on our water
Contaminants and health effects
Water quality problems and solutions
Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water

Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
How to test your water pressure
How to set up your own well
Swimming/chlorine: protecting your skin and hair
How tap water is treated and delivered

The bottled water purification process
Safe to drink the water from a private well?
How Filters can prolong the life of water pipes
Drinking water quality and acid rain
More Topics...

 

ALKALINITY OF DRINKING WATER EXPLAINED

Alkalinity of water may be due to the presence of one or more of a number of ions. These include hydroxides, carbonates and bicarbonates. As discussed in previous articles, hydroxide ions are always present in water, even if the concentration is extremely small. However, significant concentrations of hydroxides are unusual in natural water supplies, but may be present after certain types of treatment. Small amounts of carbonates are found in natural water supplies in certain sections of the country, rarely exceeding 3 or 4 gpg. They may also be found in water after treatment, such as lime soda ash softening. Bicarbonates are the most common sources of alkalinity. Almost all natural supplies have a measurable amount of this ion, ranging from 0 to about 50 gpg.

Alkalinity. The alkalinity of water may be defined as its capacity to neutralize acid. Alkali substances in water include hydroxides or bases. They can be detected by their acrid taste and by the fact that they cause red litmus paper to turn blue.

Phosphates and silicates are rarely found in natural supplies in concentrations significant in the home. Compounds containing these ions may be used in a variety of water treatment processes. Moderate concentrations of alkalinity are desirable in most water supplies to balance the corrosive effects of acidity. However, excesive quantities cause a number of problems. These ions are, of course, free in the water, but have their counterpart in cations such as calcium, magnesium and sodium or potassium.

You probably will not notice an alkaline condition due to bicarbonate ions except when present in large amounts. In contrast, you should readily detect alkalinity due even to fairly small amounts of carbonate and hydroxide ions.

Strongly alkaline Waters have an objectionable "soda" taste. The EPA Secondary Drinking Water Regulations limit alkalinity only in terms of total dissolved solids (500 ppm) and to some extent by the limitation on pH.

Highly mineralized alkaline waters also cause excessive drying of the skin due to the fact that they tend to remove normal skin oils.

Troublesome amounts of alkalinity can be removed by reverse osmosis, along with other total dissolved solids. Other methods of water treatment remove total dissolved solids and alkalinity, but they are somewhat less suitable for household use than reverse osmosis. These methods are distillation and deionization (demineralization).

Several other methods of water treatment will remove alkalinity, but these methods are not satisfactory for household use. They include:

1.      Lime softening removes hardness. At the same time, this process will precipitate an equivalent amount of alkalinity. Lime softening is usually restricted to industrial and municipal installations.

Lime softening. While reducing total alkalinity, lime softening does convert HC03to CO3--, a stronger alkalinity ion.

2.      An anion resin regenerated with sodium chloride removes substantially all the anions (carbonates, bicarbonates, and sulfates, as well as nitrates). It replaces these anions with a chemically equivalent amount of chloride ions. The disadvantage of this process is that in almost all cases a high chloride ion concentration results. At the point of exhaustion, the resin has the tendency to unload high concentrations of the anions it carries including the nitrates. For household purposes, such results are almost as undesirable as the original alkalinity.

3. The feed of a mineral acid will neutralize the alkalinity of a water. Hydrochloric acid, sulfuric acid or a combination of these can be used. This process converts the bicarbonates and carbonates present into carbonic acid. At this point, it is advisable to provide some method to permit the resulting carbon dioxide gas to escape into the atmosphere. The disadvantages of this acid feed technique are obvious. There are needs for precise control of the process and caution in handling the strong acid.

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More Topics on Water Quality & Treatment:

General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment

Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
Water softener alternatives
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol
Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

Self maintenance guideline for private well owners
Water pressure matters
Common water usage of a household
Public water systems users
The guardian-Safe Drinking Water Act
The correct disinfection practice
Facts on home water treatment

Experiment1-water cycle purify our drinking water
Experiment2-pollution
Experiment3-waster filtration
Experiment4-build an aquifer
Experiment5-pollution control by using carbon
Experiment6-chlorination for disinfection
Experiment7-organisms in source water

Lead in your drinking water?
Arsenic in your drinking water
Read the bottled water label
Common bottled water treatment II
State certified lab for water testing
Earth water distribution
A natural setting for fish
Toxic algae treatment

Backcountry water drinking
Cl2 resistant pathogens
Common contaminants in the water system
Microbes & water quality
The origination of modern water filtration
Define Spring water & the safety
Water quality issues in Europe
Seawater drinkable?


How do water treatment plants work
How does Hydrology affect water
Barriers to quality water source management
Enough water for the future?
Water & agriculture..big connection
Climate change & the water
Negotiation of Water Rights
How pollution affect water?
How water prices were set?
How does Bay-scaping affect water
Nutrient management laws for water
Source Water Assessment Program
Water treatment techniques in the 1960's
Water treatment techniques in the 70's & 80's

How & Why Hazardous Events are monitored
America's ten most polluted rivers
Global Warming affects river & lakes
Define "Safe Water"
Potentially unsafe water in U.S. cities
Drink well water? Watershed management
Common microbes & the problems
To filter or purify water
The physical parameters of good water quality
The chemical parameters of good water quality
How does dissolved oxygen affect water quality
Micro meida filtration: An alternative to membrane filtration
The "hidden" dangers of water

Biological oxygen demand affect water quality
Coliform bacteria affect water quality
What do Nitrate & Phosphate do?
Nitrogen level affects a long way
Stone Fly & May Flies show the water quality
Good water quality need adequate phosphorous level
What is a healthy watershed
The role of biological in watershed
Rainwater...future drinking water?
Eco-technology..the future of water treatment
Emerging issues of water & infectious diseases

Dirty water or bombs-Iraq
Terrorist attacks on water supplies
Hygiene & your water
Eutrophication in water
Explained Solar Water Disinfection
Perchlorate removal
The methods of selecting the best home water treatement
The health effects from Pesticides
How is water filtered in natural
Pharmaceuticals & Hormones in the water
Disease resistant DNA in the water
Anti-microbials & the danger to your water
The truth:How safe is American water


Introuction to water chemistry
Water chemistry-Atom & Molecules
Nuclear atom-Protons, Neutrons, & Electrons
Basic atom in Flourine, Magnesium, & Chlorine
The Isotopes of Hydrogen
Electrons in chemical interaction
Ionic reaction in natural
Remove Ionic impurities from water
Chemical term explained-Valence

Water problems- Iron
Introduce the state of Iron
Water problems- Manganese
Removal of Iron & Manganese from water
Ion exchange explained
An effective treatment for medium concentrations of Iron
Sequestration-Polyphosphate treatement explained
Chemical solution feeders explained
Water problems-Corrosion

Causes of corrosion
Corrosion on the common household used metals
Causes of corrosion explained II
The methods for controlling corrosion problem
Soft water to softened water
The needs for water testing
Correctly prepare water sample for testing
How to interpret water analysis I
How to interpret water analysis II
How to interpret water analysis III
How to interpret water analysis IV

How to choose the right plumber to install water softener
Recommended installation procedures-water softener
Installation equipments for the traditional water softener
Water softener installed in rural areas
Water softener installation-solution for pressure drop
Solution for pressure drop II- water softener






 


 

 

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