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Water
absorbs or releases more heat than many substances for each degree of
temperature increase or decrease. Because of this, it is widely used for
cooling and for transferring heat in thermal and chemical processes. Differences
in temperature between lakes and rivers and the surrounding air may have
a variety of effects.
For
example, local fog or mist is likely to occur if a lake cools the surrounding
air enough to cause saturation; consequently, small water droplets are
suspended in the air. Large bodies of water, such as the oceans or the
Great Lakes, have a profound influence on climate. They are the world's
great heat reservoirs and heat exchangers and the source of much of the
moisture that falls as rain and snow over adjacent land masses. When water
is colder than the air, precipitation is curbed, winds are reduced, and
fog banks are formed.
Water
with its unsual thermal ablility also plays a vital role in human biology.
With a high specific heat, or heat capacity. Heat capacity, you should
remember, is the amount of heat or the number of calories required to
raise the temperature of one gram of that substance by one degree Celsius.
Water's high heat capacity means that is can absorb or lose a relatively
large amount of heat without undergoing a large change in temperature.
Since
many biological functions will not take place outside a narrow range of
temperatures, water's ability to absorb and lose heat without a large
temperature change provides an organism with a protection against the
ill effects of a large external temperature change. Another way to say
this is that large amount of water in our bodies stabilizes the temperature
of our bodies.
Among
all the substances on Earth, water remains one of the most unique with
its properties. Such properties as thermal heating, allow water to play
a vital role in chemical reactions, production of thousands of needed
products, help regulate our environment and play a phenomenal role in
our human biology.
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