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Did you know?
Reverse osmosis is the finest water filtration method known. This process will allow the removal of particles as small as ions from a solution. It is used to purify water and remove salts and other impurities in order to improve the color, taste or properties of the fluid. R.O. uses a membrane that is semi-permeable, allowing the fluid that is being purified to pass through it, while rejecting other ions and contaminants from passing
. This technology uses a process known as crossflow to allow the r.o. membrane to continually clean itself. This is the reason of why an r.o. element can last many years before clogging or need replacement. This water purification process requires a driving force to push the fluid through the membrane, and the most common force is household water pressure or pressure from a booster pump. The higher the pressure, the larger the driving force and efficiency.

 
   
 
 

The "Truth" on our water
Contaminants and health effects
Water quality problems and solutions
Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water

Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
How to test your water pressure
How to set up your own well
Swimming/chlorine: protecting your skin and hair
How tap water is treated and delivered

The bottled water purification process
Safe to drink the water from a private well?
How Filters can prolong the life of water pipes
Drinking water quality and acid rain
More Topics...

Toxic algae? Is it treatable? Details here.

Algae are vitally important to marine and fresh-water ecosystems, and most species of algae are not harmful. However, a harmful algal bloom (HAB) can occur when certain types of microscopic algae grow quickly in water, forming visible patches that may harm the health of the environment, plants, or animals. HABs can deplete the oxygen and block the sunlight that other organisms need to live, and some HAB-causing algae release toxins that are dangerous to animals and humans. HABs can occur in marine, estuarine, and fresh waters, and HABs appear to be increasing along the coastlines and in the surface waters of the United States, according to the National Oceanic and Atmospheric Administration (NOAA).

Responding to this suspected increase, the U.S. Congress in 1998 passed a law that required NOAA to lead an Inter-Agency Task Force on Harmful Algal Blooms and Hypoxia, and funded research into the origins, types, and possible human health effects of HABs. Assessing the Impact on Public Health Although scientists do not yet understand fully how HABs affect human health, authorities in the United States and abroad are monitoring HABs and developing guidelines for HAB-related public health action.

The U.S. Environmental Protection Agency (EPA) has added certain algae associated with HABs to its Drinking Water Contaminant Candidate List. This list identifies organisms and toxins that EPA believes are priorities for investigation. CDC works with public health agencies, universities, and federal partners to investigate how the following algae, which can cause HABs, may affect public health: Cyanobacteria, also known as blue-green algae, can produce toxins that may taint drinking water and recreational water. Humans who drink or swim in water that contains high concentrations of cyanobacteria or cyanobacterial toxins may experience gastroenteritis, skin irritation, allergic responses, or liver damage; Harmful marine algae, such as those associated with red tides, occur in the ocean and can produce toxins that may harm or kill fish and marine animals. Humans who eat shellfish containing toxins produced by these algae may experience neurological symptoms (such as tingling fingers or toes) and gastrointestinal symptoms. Breathing air that contains toxins from algae associated with red tide may cause susceptible individuals to have asthma attacks; Pfiesteria piscicida, a single-celled organism that lives in estuaries, has been found near large quantities of dead fish.

Scientists do not yet know whether P. piscicida affects human health. However, reports about symptoms such as headache, confusion, skin rash, and eye irritation in humans exposed to water containing high concentrations of P. piscicida have prompted public concern; Phytoplankton, or single celled marine plants, are organisms at the base of the food chain that are the food for many higher level organisms. Of the thousands of phytoplankton species, less than hundred or so are considered harmful. Those that produce toxins (poisons) or cause physical damage with sharp spines are members of groups called diatoms, dinoflagellates and raphidophytes. In the following sections we describe which phytoplankton on west coast of North America are harmful and how they cause harm to fish, marine mammals, and sometimes even humans.

The detrimental effects of a harmful algal bloom can range from cell and tissue damage to organism mortality, and can be caused by a number of mechanisms, including toxin production, predation, particle irritation, induced starvation, and localized anoxic conditions. As a result, a bloom may affect many living organisms of the coastal ecosystem, from zooplankton to fish larvae to people. The toxins produced by HAB. As noted above, only a few HAB species actually produce toxins that are poisonous to people and marine animals. The most well known HAB toxins are generically referred to as ciguatera fish poisoning (CFP), neurotoxic shellfish poisoning NSP), paralytic shellfish poisoning (PSP), diarrheic shellfish poisoning (DSP), and amnesic shellfish poisoning (ASP). Pfiesteria piscicida also produces two toxic fractions, dermonecrotic and neurologic toxins that impact fishes and humans (Bever et al. 1998, Grattan et al. 1998) (Lowitt and Kauffman 1998) (Noga et al. 1996).

Cyanobacteria also produce similar toxins that overlap with several of these general categories, including neurotoxins and hepatoxins. Symptoms of exposure to these toxins include gastrointestinal, neurological, cardiovascular, and hepatological symptoms. The algae that produce these toxins, and the specific symptoms they cause, are summarized in Appendix A. The terms "fish" and "shellfish" are associated with these illnesses because the toxins concentrate in the fish and shellfish that ingest the harmful algae; people and marine mammals may be poisoned when they consume the affected seafoods.

Other harmful algal blooms produce toxins with no identifiable effects on humans but devastating impacts on coastal living resources. For example, the flagellate Heterosigma akashiwo is thought to produce an ichthyotoxin that kills fish (Taylor and Horner 1994), resulting in significant threats to penned fish in mariculture operations.

 

 

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More Topics on Water Quality & Treatment:

General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment

Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
Water softener alternatives
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol
Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

Self maintenance guideline for private well owners
Water pressure matters
Common water usage of a household
Public water systems users
The guardian-Safe Drinking Water Act
The correct disinfection practice
Facts on home water treatment

Experiment1-water cycle purify our drinking water
Experiment2-pollution
Experiment3-waster filtration
Experiment4-build an aquifer
Experiment5-pollution control by using carbon
Experiment6-chlorination for disinfection
Experiment7-organisms in source water

Lead in your drinking water?
Arsenic in your drinking water
Read the bottled water label
Common bottled water treatment II
State certified lab for water testing
Earth water distribution
A natural setting for fish
Toxic algae treatment

Backcountry water drinking
Cl2 resistant pathogens
Common contaminants in the water system
Microbes & water quality
The origination of modern water filtration
Define Spring water & the safety
Water quality issues in Europe
Seawater drinkable?


How do water treatment plants work
How does Hydrology affect water
Barriers to quality water source management
Enough water for the future?
Water & agriculture..big connection
Climate change & the water
Negotiation of Water Rights
How pollution affect water?
How water prices were set?
How does Bay-scaping affect water
Nutrient management laws for water
Source Water Assessment Program
Water treatment techniques in the 1960's
Water treatment techniques in the 70's & 80's

How & Why Hazardous Events are monitored
America's ten most polluted rivers
Global Warming affects river & lakes
Define "Safe Water"
Potentially unsafe water in U.S. cities
Drink well water? Watershed management
Common microbes & the problems
To filter or purify water
The physical parameters of good water quality
The chemical parameters of good water quality
How does dissolved oxygen affect water quality
Micro meida filtration: An alternative to membrane filtration
The "hidden" dangers of water

Biological oxygen demand affect water quality
Coliform bacteria affect water quality
What do Nitrate & Phosphate do?
Nitrogen level affects a long way
Stone Fly & May Flies show the water quality
Good water quality need adequate phosphorous level
What is a healthy watershed
The role of biological in watershed
Rainwater...future drinking water?
Eco-technology..the future of water treatment
Emerging issues of water & infectious diseases

Dirty water or bombs-Iraq
Terrorist attacks on water supplies
Hygiene & your water
Eutrophication in water
Explained Solar Water Disinfection
Perchlorate removal
The methods of selecting the best home water treatement
The health effects from Pesticides
How is water filtered in natural
Pharmaceuticals & Hormones in the water
Disease resistant DNA in the water
Anti-microbials & the danger to your water
The truth:How safe is American water


Introuction to water chemistry
Water chemistry-Atom & Molecules
Nuclear atom-Protons, Neutrons, & Electrons
Basic atom in Flourine, Magnesium, & Chlorine
The Isotopes of Hydrogen
Electrons in chemical interaction
Ionic reaction in natural
Remove Ionic impurities from water
Chemical term explained-Valence

Water problems- Iron
Introduce the state of Iron
Water problems- Manganese
Removal of Iron & Manganese from water
Ion exchange explained
An effective treatment for medium concentrations of Iron
Sequestration-Polyphosphate treatement explained
Chemical solution feeders explained
Water problems-Corrosion

Causes of corrosion
Corrosion on the common household used metals
Causes of corrosion explained II
The methods for controlling corrosion problem
Soft water to softened water
The needs for water testing
Correctly prepare water sample for testing
How to interpret water analysis I
How to interpret water analysis II
How to interpret water analysis III
How to interpret water analysis IV

How to choose the right plumber to install water softener
Recommended installation procedures-water softener
Installation equipments for the traditional water softener
Water softener installed in rural areas
Water softener installation-solution for pressure drop
Solution for pressure drop II- water softener






 


 

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