The amount of iron in this sample would cause some staining of porcelain fixtures in the home. T/F
It would be correct to say that this is a relatively soft, acid water. T/F
A neutralizing filter could be used to raise the pH of the water. T/F
The big advantage to use of a neutralizing filter on this water is that it would not increase the hardness of the water, as would be the case with some other possible methods of treatment. T/F
Total hardness of this water expressed in milligrams per liter is 12.6 T/F
The use of a solution feeder pumping soda ash is another possible method of raising the pH of this water. T/F
This soda ash treatment followed by filtration will also be effective in removing the iron from the water. T/F
The use of a polyphosphate feeder would provide an economical method of treating both the iron and corrosion problems in a plumbing system using galvanized pipe. T/F
This analysis shows that water contains amounts of sodium (sodium chloride-0.6 gpg; sodium sulfate-0.3 gpg). This amount of sodium could lower the operating efficiency of an ion exchange softener installed for treatment of the water. T/F
Low concentrations of chlorides and sulfates (less than 5 grains) are desirable in a drinking water. T/F
Manganese-bearing water produces dark brown or black stains on fabrics washed in this water. T/F
Highly alkaline waters have an objectionable "soda" taste. They also have a tendency toward drying the skin. While alkalinity can be treated in several ways, no method is too satisfactory for home use. T/F
Potassium permanganate alone provides excellent control for any amount of ferrous iron. T/F
A water containing 5 gpg of sodium sulfate may have a strong laxative effect on many people. T/F
Demineralization is the only satisfactory way of removing sodium salts from water. T/F
The recommended maximum concentration for sulfates in drinking water according to U.S. EPA Drinking Water Regulations is 250 mg/1. In grains per gallon expressed as calcium carbonate this would be 20.6 gpg.T/F
There are two types of water analyses (bacterial and microbiological) that are run by laboratories today. T/F
In order to determine comparable amounts of calcium chloride and magnesium hydroxide both would be normally expressed in terms of calcium bicarbonate. T/F
In taking a water sample it is necessary to describe the appearance of the water just as it flows into the sample container. T/F