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Did you know?
Reverse osmosis is the finest water filtration method known. This process will allow the removal of particles as small as ions from a solution. It is used to purify water and remove salts and other impurities in order to improve the color, taste or properties of the fluid. R.O. uses a membrane that is semi-permeable, allowing the fluid that is being purified to pass through it, while rejecting other ions and contaminants from passing
. This technology uses a process known as crossflow to allow the r.o. membrane to continually clean itself. This is the reason of why an r.o. element can last many years before clogging or need replacement. This water purification process requires a driving force to push the fluid through the membrane, and the most common force is household water pressure or pressure from a booster pump. The higher the pressure, the larger the driving force and efficiency.

 
   
 
 

The "Truth" on our water
Contaminants and health effects
Water quality problems and solutions
Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water

Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
How to test your water pressure
How to set up your own well
Swimming/chlorine: protecting your skin and hair
How tap water is treated and delivered

The bottled water purification process
Safe to drink the water from a private well?
How Filters can prolong the life of water pipes
Drinking water quality and acid rain
More Topics...

 

Water Treatment in General Terms-
Water and Water Quality

Water ... what a wonder! People use it in so many ways, it is perhaps unrealistic to expect it to meet all the demands they make of it. Still, with the right treatment, water can and does meet all its obligations.

Public health authorities, industrial firms, commercial firms, hospitals and institutions, farmers and homemakers ... each has special requirements in terms of water quality. And when water quality fails to meet these requirements, trouble begins.

Even the space age scientist gets into the act when he calls for deionized water to clean the metal skins of his satellites. His request for deionized water stems from the fact that it prevents local "hot spot" corrosion and thus unwanted residue weight as his ships soar out into space. More mundane uses are for final rinsing of automobiles, trucks and aircraft.

Deionization is also called demineralization, but not with complete accuracy, since the term deionization specifies the removal of dissolved substances in ionic form. Water treatment processes, such as distillation and reverse osmosis, also remove dissolved substances (dissolved solids) from water. These processes have the advantage of being able to remove not only dissolved substances in ionic form from water, but also substances such as sugar and other organic matter which dissolve in water but do not form ions. Thus, water may contain dissolved impurities or contaminants which are ionized and those which are not. Dissolved substances which form ions make water a better electrolyte (conductor of electricity) and the amount of ionized substances present in water can be measured by its conductivity, and conversely, their absence by increased resistance.

Deionization, distillation and reverse osmosis are processes which cause direct removal of impurities from water as contrasted with indirect processes which involve conversion of water impurities to their insoluble form as precipitates, with subsequent direct removal by filtration, such as the removal of dissolved iron by oxidation and subsequent filtration.

To provide the right water for any demand, whether it be that of the public health authority, the homemaker or the space age scientist, two all-important factors must be considered:

1. Precisely what does analysis of the raw water supply indicate?

2. To what end use will the water be put?

Analysis of a water may show that it contains (a) dissolved minerals, (b) dissolved gases, (c) turbidity and sediment, (d) color and organic matter, (e) taste and odor, and/or (f) micro-organisms.

Whether or not any of these impurities are harmful in a given situation in turn depends on:

1. the nature and the amount of the impurities;

2. the tolerance permissible for each of these impurities; and

3. the end use of the water.

Water of a quality that may prove unacceptable or unsatisfactory for certain requirements may be quite satisfactory in other instances. To cite an example, water with 15 grains per gallon of hardness (257 milligrams/liter) is objectionable for laundering and bathing. This same water, however, is satisfactory for sprinkling the lawn.

Both the quality of a raw water and its end use must always be determined before it can be treated economically.

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More Topics on Water Quality & Treatment:

General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment

Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
Water softener alternatives
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol
Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

Self maintenance guideline for private well owners
Water pressure matters
Common water usage of a household
Public water systems users
The guardian-Safe Drinking Water Act
The correct disinfection practice
Facts on home water treatment

Experiment1-water cycle purify our drinking water
Experiment2-pollution
Experiment3-waster filtration
Experiment4-build an aquifer
Experiment5-pollution control by using carbon
Experiment6-chlorination for disinfection
Experiment7-organisms in source water

Lead in your drinking water?
Arsenic in your drinking water
Read the bottled water label
Common bottled water treatment II
State certified lab for water testing
Earth water distribution
A natural setting for fish
Toxic algae treatment

Backcountry water drinking
Cl2 resistant pathogens
Common contaminants in the water system
Microbes & water quality
The origination of modern water filtration
Define Spring water & the safety
Water quality issues in Europe
Seawater drinkable?


How do water treatment plants work
How does Hydrology affect water
Barriers to quality water source management
Enough water for the future?
Water & agriculture..big connection
Climate change & the water
Negotiation of Water Rights
How pollution affect water?
How water prices were set?
How does Bay-scaping affect water
Nutrient management laws for water
Source Water Assessment Program
Water treatment techniques in the 1960's
Water treatment techniques in the 70's & 80's

How & Why Hazardous Events are monitored
America's ten most polluted rivers
Global Warming affects river & lakes
Define "Safe Water"
Potentially unsafe water in U.S. cities
Drink well water? Watershed management
Common microbes & the problems
To filter or purify water
The physical parameters of good water quality
The chemical parameters of good water quality
How does dissolved oxygen affect water quality
Micro meida filtration: An alternative to membrane filtration
The "hidden" dangers of water

Biological oxygen demand affect water quality
Coliform bacteria affect water quality
What do Nitrate & Phosphate do?
Nitrogen level affects a long way
Stone Fly & May Flies show the water quality
Good water quality need adequate phosphorous level
What is a healthy watershed
The role of biological in watershed
Rainwater...future drinking water?
Eco-technology..the future of water treatment
Emerging issues of water & infectious diseases

Dirty water or bombs-Iraq
Terrorist attacks on water supplies
Hygiene & your water
Eutrophication in water
Explained Solar Water Disinfection
Perchlorate removal
The methods of selecting the best home water treatement
The health effects from Pesticides
How is water filtered in natural
Pharmaceuticals & Hormones in the water
Disease resistant DNA in the water
Anti-microbials & the danger to your water
The truth:How safe is American water


Introuction to water chemistry
Water chemistry-Atom & Molecules
Nuclear atom-Protons, Neutrons, & Electrons
Basic atom in Flourine, Magnesium, & Chlorine
The Isotopes of Hydrogen
Electrons in chemical interaction
Ionic reaction in natural
Remove Ionic impurities from water
Chemical term explained-Valence

Water problems- Iron
Introduce the state of Iron
Water problems- Manganese
Removal of Iron & Manganese from water
Ion exchange explained
An effective treatment for medium concentrations of Iron
Sequestration-Polyphosphate treatement explained
Chemical solution feeders explained
Water problems-Corrosion

Causes of corrosion
Corrosion on the common household used metals
Causes of corrosion explained II
The methods for controlling corrosion problem
Soft water to softened water
The needs for water testing
Correctly prepare water sample for testing
How to interpret water analysis I
How to interpret water analysis II
How to interpret water analysis III
How to interpret water analysis IV

How to choose the right plumber to install water softener
Recommended installation procedures-water softener
Installation equipments for the traditional water softener
Water softener installed in rural areas
Water softener installation-solution for pressure drop
Solution for pressure drop II- water softener






 


 

 

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